Speakers
Penny Martin
Principal Scientist, Wrigley
Tania Porsgaard Bayer
Food Legislation Consultant, Arla Foods
Victor Aigbogun
General Manager, Quality & Product Development, Almarai
Jiri Sochor
Directorate-General for Health and Consumer Protection, Unit E3 - Chemicals, contaminants and pesticides, European Commission
Dr. Susanne Kettler
Director Regulatory Affairs, Coca-Cola
Marc Beaudoin
Vice-President Business Development, Colarome
Dr. Ray Matulka, Ph.D
Director of Toxicology, Burdock Group
Dr. Carolyn Fisher
Senior Scientist, Decernis
Kevin C. Kenny
Chief Operating Officer, Decernis
Prof Cathie Martin
Group Leader, Dept of Metabolic Biology, John Innes Centre
Wayne Morley
Head of Food Innovation, Leatherhead
Jamie Rice
Research Director, RTS Foodtrending
Ronald Visschers
Business Line Manager - Food Innovations, TNO
Cindy Beeren
Head of Sensory, Consumer and Market Insights, Leatherhead Food Research
Dr. Richard Blackburn
Associate Professor, University of Leeds & Director, Keracol Ltd.
Dr. Fabienne Boukobza-Ravey
Head of R&D, NatColor Range, Naturex
Dr. Jim Bullock
Director, iFormulate Ltd
Graham Clayton
Chief Executive Officer, Society of Dyers and Colourists
Jerome Diaz
Scientist for the Functional Ingredients Group, TNO
Christina Hinterberger
Research and Development, EPC Natural Products Co., Ltd
Christian Jansen
European Sales Manager, HunterLab
Dr. George Kean, Ph.D
Director R&D and Applied Colours Technology, Kalsec
Dr. Janet L. Scott
Centre for Sustainable Chemical Technologies, University of Bath