Current speakers include:
- Prof Bronek Wedzicha, Professor of Food Science, School of Food Science & Nutrition, University of Leeds
- Jonathan Banks, Business Insight Director, The Nielsen Company
- Cheryl Walker, Analytical Development Technologist, Britvic Soft Drinks Ltd
- Persis Subramaniam, Project Manager –Products Development & Annie Teoh, Senior Scientist, Leatherhead Food Research
- Dr. Martin Whitworth, Cereals and Milling Science Manager, Campden BRI
- Prof. Cathie Martin, Group Leader, Department Metabolic Biology, John Innes Centre
- Olga Solomon, Health & Consumers DG, European Commission
- Prof. Dietmar Kammerer, Institute of Food Science and Biotechnology, Hohenheim University (co-author, Prof. Reinhold Carle)
- Steve Tolliday, Principal Product Technologist, Nestlé Product and Technology Centre, York
- Cristina Sabliov, Associate Professor, Biological & Agricultural Engineering Dept, Louisiana State University Agricultural Center
- Prof Nazlin Howell, Professor of Food Biochemistry, University of Surrey
